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Heart Disease Rate In Decline, Still The Top Killer In U.S.

July 1, 2016 By Dustin Smith Leave a Comment

Heart Disease Mortality Rate Appears To Be In Decline

Obesity And Diabetes Are The Suspected Guilty Parties For The Current Heart Disease Mortality Rate.

In 2016, in the United States, most recent reports show that heart related diseases and conditions remain the leading cause of death. The Centers for Diseases Control and Prevention made their newest data public. The CDC also reported some progress compared to the previous years and urged licensed health officials to continue their efforts.

Heart and Cardiovascular Disease in the U.S. Today

Diseases of the heart are accounting for 23.4 percent of all deaths. In the previous year, the ratio had been 23.5 percent. While the statistical results may not be displaying that much of an improvement, a 0.1 percent still means that approximately 32,300 fewer people have died from heart disease.

The  National  Center for Health Statistics reported that cancer remains the second greatest cause of death (22.5 percent of all deaths) in the United States of America in both previous and current years. The newly released data additionally revealed that the leading ten causes of death in the United States have remained the same and kept the same order in the past three years.

The data did reveal that death rates, adjusted for age, reached record low values, dropping by one percent.

The collected research data shows that the United States are on the right track when it comes to tackling its health issues. However, medical specialists and analysts are still concerned about the still present heart disease situation.

What Is the Main Suspect?

At the turn of the century, medical specialists had estimated that cancer would be the leading cause of death in the United States, with similar but lower numbers than present today. Heart disease mortality was in decline while the mortality rate of cancer kept the same levels.

Close to 2011, the data revealed that the declining mortality rate for cardiovascular disease was quickly decelerating. This fact means that heart disease was beginning to take more lives every year.

The American Heart Association believes that the main cause of this increasing trend of cardiovascular deaths after 2010 is related to data which was first presented three decades prior.

In 1985, the first increasing rates of obesity and diabetes were being noticed in the United States. Ever since then, the health risks presented by morbid obesity and diabetes have been snowballing. Analysts originally predicted a similar spike increase in heart disease mortality rate for the 2010s, although they did not expect the issue to escalate to such an amplitude.

Image Courtesy of Flickr.

Filed Under: Health Tagged With: AHA, cancer, cardiovascular, CDC, death, diabetes, disease, heart, mortality, Obesity, overweight, rate

Nuts Stop Dying From Prostate Cancer 34% Of The Time

June 17, 2016 By Lee Raulin Leave a Comment

Nuts, such as almonds, hazelnuts, walnuts etc. proved to lower the risk of prostate cancer death by 34 percent

Specialists believe that the numerous health benefits of nuts should make them a staple in diets.

A newly completed study has revealed that men diagnosed with prostate cancer have a greater chance of stopping the cancer from becoming lethal if they consume nuts.

The study was monitored by researchers from Harvard Univesity. It was performed over a period of 26 years. 47,000 men in the United States, from varied backgrounds and ethnicities, were surveyed. 6,800 of the men who were part of the study developed prostate cancer.

The research shows that eating nuts does not prevent men from getting prostate cancer. However, a nut-rich diet proved very effective in stopping the disease from becoming lethal.

The surveyed data revealed that men who eat an ounce serving (approximately 29 grams) of nuts for five times a week are over 34 percent less likely to die from prostate cancer.

Presently, in the United States, one in seven men will develop prostate cancer. According to the statistics, currently, one in 39 men will die from prostate cancer. It is the second leading cause of death for men in the United States, the number one being lung cancer.

Specialists believe that the figures will be slowly and continuously increasing in the future.

Prostate cancer before the age of 40 is very rare. However, the risk of developing prostate cancer later on in a man’s life can be perceived starting at the age of 40. This is done by checking the levels of prostate-specific antigens in a man’s body.

The average age at which men are currently developing prostate cancer is 65. Over 60 percent of men are diagnosed with the cancer at ages ranging between 65 and 66.

Examples of nuts are walnuts, pistachios, hazelnuts, cashews, and almonds. They are an excellent source of tocopherol, commonly known as Vitamin E. The vitamin when consumed in moderation, is quite helpful for the human body. Among several beneficial properties, it is also a natural antioxidant.

No current evidence from studies or research shows that eating nuts will aid in the prevention of prostate cancer. Surveyed data only indicates that five ounces of nuts per week are enough to prevent prostate cancer from being lethal.

With another study recently confirming that diets based on nuts are an efficient and healthy way to lose weight, specialists are beginning to believe that nuts should be a default component of diets.

Image Courtesy of Public Domain Pictures.

Filed Under: Business & Economy Tagged With: cancer, death, Harvard, Nuts, prostate cancer, selenium, tocopherol, vitamin e

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